On June 15, Carthay Circle Restaurant opened to the public at Disney’s California Adventure, and luckily for us, we had reservations for an 11:20 lunch. There were six of us in our group, and with great anticipation we met up at the restaurant at the appointed time.
Tag: Executive Chef Andrew Sutton
With the coming of Disney’s California Food and Wine Festival, it seemed only natural to help people decide what special courses or events they would like to attend. That being said, one of the more expensive and, not surprisingly, the course that fills the most quickly, is the Napa Rose Cooking School. Hosted by Executive […]