Tag: review

  • DIS Unplugged Podcast – 01/03/13 – Orlando Show

    DIS Unplugged Podcast – 01/03/13 – Orlando Show

    This week, Pete and Dustin discuss their first experience at Epcot for all of the New Year’s Eve festivities. Also, Kevin and John give their review of the new Monsieur Paul restaurant at France in Epcot’s World Showcase. All that plus this week’s news, housekeeping, and roundtable rapid-fire on this edition of The DIS Unplugged. Want…

  • Culinary Quest: Disneyland’s new Jolly Holiday Bakery

    Disneyland has introduced a new restaurant and bakery – the Jolly Holiday Bakery. This is more of a reimagining of Blue Ribbon Bakery that had been located on Main Street for many many years. The bakery portion is still there at the new location. They offer a variety of sweets, treats, and espresso beverages, which I did…

  • Culinary Quest: Boardwalk Pizza and Pasta at California Adventure

    Two new restaurants, Boardwalk Pizza and Pasta and Paradise Garden Grill, opened recently at Disney California Adventure as part of the continued overhaul of the park. It took three consecutive days and five people, but we were able to sample nearly everything both restaurants had to offer. Such is the kind of heart-felt sacrifice I…

  • DIS Unplugged Podcast – June 1st, 2011

    In this week’s show, Pete, Walter and Teresa send an update straight from the Disney Magic in the Mediterranean, Kevin reviews Boma, a buffet-style restaurant at Disney’s Animal Kingdom Lodge, Corey, Scott and Kathy talk about seeing the 2011 American Idol winner Scotty McCreery at Disney’s Hollywood Studios, and Corey and Julie talk about their…

  • Culinary Quest: Disneyland’s Village Haus Has a New Menu

    Village Haus recently unveiled a new menu and Culinary Quest was there to taste it. Let me say this – the new and improved Village Haus menu is a great development in Disneyland Resort dining. We tried all of the new items and loved everything with only one small exception. There appears to be a…