Category: Dining
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Club 33: A Very Special Episode of Culinary Quest
Welcome to “a very special episode” of Culinary Quest. No important social issues will be discussed a la a 1980’s sitcom, but as culinary quests go, this one is unique. Nothing will be mentioned as to quality and value or whether anything was worth it. No, Club 33 stands alone. Instead, this is a sharing…
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2010 Walt Disney World Swan/Dolphin Food and Wine Classic
There are several reasons why many of us have made the move to Florida. An event like the 1st annual Walt Disney World Swan/Dolphin Food and Wine Classic is one of them. Nothing is better than getting to dine outside in October! The weather was perfect on Friday when I attended the event. It was…
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A Tale of Two Tails…Tigger Tails, That Is
Deceptively delicious. That was my family’s conclusion after our first encounter with Tigger Tails in July. Perhaps only Disney fans can understand each other’s emotional attachments (some would say obsessions) to various aspects of the Disney parks. In recent months a quiet controversy has been brewing over Tigger Tails at Disneyland’s Pooh Corner. And this has left…
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2010 Epcot International Food and Wine Festival Opens!
I managed to get a sneak peek at this year’s Epcot International Food and Wine Festival at Walt Disney World today. It starts tomorrow October 1, 2010 and runs through November 14, 2010. This is the 15th year for the Food and Wine Festival. We have been attending it yearly for the past 13 years. …
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Epcot’s new restaurant, La Hacienda de San Angel
Wednesday night, September 15th 2010 was the grand opening ceremony/media event for La Hacienda de San Angel. This newest restaurant to open in Epcot in the Walt Disney World Resort in Florida is located in the Mexico Pavilion in World Showcase. The DISUnplugged was among the invited guests who had a chance to experience samples…
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A Sneak peek at La Hacienda de San Angel Restaurant in Epcot
La Hacienda de San Angel restaurant in Epcot at Walt Disney World is scheduled to open to guests Sept. 16, 2010 at 4 PM. This new restaurant has been hidden behind construction walls and painted scrims since January 2010. Keep reading for more photos and details from the menu.
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Le Cellier at Epcot – Worth the Hype?
Is a meal at Le Cellier in Epcot really worth the hype that surrounds it?