One of the most talked about areas in the new Fantasyland expansion is the Be Our Guest restaurant, inspired by the Beast’s castle in the film “Beauty and the Beast.” Below you’ll find the complete menu, along with video and photos of each item available for dinner. Be sure to listen to this week’s DIS Unplugged podcast (http://podcast.wdwinfo.com) for a full review of the restaurant. Enjoy!
Appetizers
Assorted Cured Meats and Sausages – served with Cornichons, Pickled Onions and Toasted Baguette – $14.99 (serves 2)
French Onion Soup – topped with a Crouton and Gruyere Cheese – $6.99
Mussels Provencal – with White Wine, Tomato, Garlic, Onion, Basil and Butter – $10.99
Potato Leek Soup – $5.99
Garden Salad – with Champagne Vinaigrette $4.49
Seasonal Salad Trio – $6.99 – Three individual bowls of:
- Roasted Beet, Gold Raisin, and Orange Salad
- Green Bean, Tomato, and Roasted Shallot Salad
- Watermelon, Radish and Mint Salad
Entrée
Thyme Scented Pork Rack Chop – with Au Gratin Macaroni, Seasonal Vegetables and Red Wine Jus – $21.99
Rotisserie Cornish Hen – with Roasted Fingerling Potatoes and Seasonal Vegetables – $15.99
Pan-Seared Salmon on Leek Fondue – served with Creamy Saffron-crushed Potatoes – $20.99
Grilled Strip Steak – with Garlic Herb Butter and Pommes Frites – $29.99
Sauteed Shrimp and Scallops – with Seasonal Vegetables served in a Puff Pastry with a creamy Lobster Sauce – $22.99
Layered Ratatouille – Oven baked Zucchini, Eggplant, Mushrooms, Tomatoes and Carmelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce – $15.99
Desserts
Presented and Served Tableside – $3.99 each
Strawberry Cream Cheese Cupcake – Vanilla Sponge Cake, Strawberry Mousse Filling and Cream Cheese Icing
Triple Chocolate Cupcake – Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache
Lemon Meringue Cupcake – Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing
Chocolate Cream Puff – filled with Chocolate Mousse topped with Whipped Cream
Passion Fruit Cream Puff – filled with Passion Fruit Mousse topped with Whipped Cream
Lemon-Raspberry Cream Puff (Gluten Free / No Sugar Added) – filled with Lemon Custard
….and finally, no meal at Be Our Guest is complete without the complimentary plate of ‘Grey Stuff’.
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