Month: March 2008
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Those damn chicken wings
Okay, I’ve found what is quite possibly the best finger food ever to grace God’s earth – the Honey Ginger chicken wings from the Concourse Steak House. How is it I’ve lived my entire life without trying these??? Perhaps it’s because prior to this, the mere thought of even entering the Contemporary was enough to…
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Port Orleans Riverside Photos
Here are just a few photos from the 2 different sections that you can stay in at Port Orleans Riverside Resort – Alligator Bayou and Magnolia Bend. I’ll be putting up a complete photo gallery once I go through the 450 pictures I took.
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From down in the bayou
Well, last night we took advantage of the Extra Magic Hours at Animal Kingdom for the first time. It was not crowded at all and the weather was cool and crisp (this was our first time at Animal Kingdom when it was not steaming hot). We were able to ride Expedition Everest twice, back to…
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I’ll buy you a beer
I’ve forgotten how exhausting a day at Disney World can be. After getting up yesterday at 5:45AM so I could be at least a little coherent for a 7AM character breakfast at Chef Mickey’s and following that up with a full day at Epcot – well, I was too tired to breathe last night. It’s…
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Email Show – March 5th, 2008
Sorry this wasn’t up yesterday 🙂 [display_podcast]
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Back to Dixie
There is one good thing that came out of waking up for a 7:00 breakfast at Chef Mickey’s, it’s that we were able to check into Port Orleans Riverside at 8:45AM, and our room was ready. Even though it was early, our breakfast was great and we even sat at a roundtable – all the…
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More Changes Coming to Disney’s Contemporary Resort
Kevin and I met up with the rest of the Podcast Crew; Pete, Corey, Julie and Bob, for breakfast at Chef Mickey’s in the Contemporary Resort this morning. Our ADR was for 7:00AM – yes, I said 7:00AM – which meant getting up at 5:00AM to get some work done and be there on time.…